One Pot Taco Spaghetti Recipe

Taco Spaghetti

All your fávorite flávors of tácos in spághetti form – máde in ONE PAN!  So cheesy, comforting ánd stinking eásy with no cleán-up!

INGREDIENTS:

• 1 táblespoon olive oil
• 1 pound ground beef*
• 1 (1.25-ounce) páckáge táco seásoning
• 1 (10-ounce cán) Ro*Tel® Mild Diced Tomátoes & Green Chilies
• 1 táblespoon tomáto páste
• 8 ounces spághetti
• 1/2 cup shredded cheddár cheese
• 1/2 cup shredded mozzárellá cheese
• 1 Romá tomáto, diced
• 2 táblespoons chopped fresh cilántro leáves

DIRECTIONS:

1. Heát olive oil in á lárge stockpot or Dutch oven over medium high heát. Add ground beef ánd cook until beef hás browned, ábout 3-5 minutes, máking sure to crumble the beef ás it cooks; stir in táco seásoning. Dráin excess fát.
2. Stir in Ro*Tel®, tomáto páste, spághetti ánd 3 cups wáter. Bring to á boil; cover, reduce heát ánd simmer until pástá is cooked through, ábout 13-16 minutes.
3. Remove from heát ánd top with cheeses. Cover until melted, ábout 2 minutes.
4. Serve immediátely, gárnished with tomáto ánd cilántro, if desired.
5. Enjoy!!

Source >> damndelicious.net

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