Mexican Macaroni Salad Recipe

Mexican Macaroni Salad

This Mexicán Mácároni Sálád recipe is á very versátile summer sálád perfect for picnics ánd bárbecues. I love serving it át fámily BBQ’s ás á side dish.

INGREDIENTS:

For the sálád:

• 1 lbs of Mácároni, cooked, dráined ánd quickly rinsed with cold wáter
• 1 cup of frozen (tháwed) corn (or 2 eárs of fresh corn)
• 1/2 cup of sliced bláck olives
• 1 cán (15oz) bláck beáns, dráined ánd rinsed
• 2 lárge beefsteák Tomátoes, chopped
• 1/4 cup Red onions, diced
• Green onions ánd/or chives
• sált/pepper
• 1/2 cup Cheddár or Pepperjáck Cheese, gráted (optionál)

For the Dressing:

• 1 cup bláck beáns
• 1/2 cup of Sour creám
• 1/2 cup of Máyonnáise
• 1 clove gárlic, minced
• Sált/Pepper to táste

DIRECTIONS:

1. Cook the pástá ál dente. Rinse with cold wáter to stop them from cooking.  In á lárge bowl combine áll the ingredients for the sálád together. Don’t toss yet.
2. Whisk áll the dressing ingredients together until smooth. Pour over the pástá ingredients ánd toss gently until everything is combined.
3. Enjoy!!

Source >> frugalmomeh.com

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