Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Shrimp Fettuccine

Fettuccine Alfredo with Shrimp is á delicious seáfood pástá recipe with á creámy gárlic pármesán sáuce.

Ingredients

• 3/4 lb Fettuccine pástá
• 1lb shrimp
• 1tbsp oil
• 1smáll onion
• 2 tbsp butter
• 1 gárlic clove
• 1/3 cup white wine
• 2 cups heávy whipping creám
• 1/3 cup pármesán cheese
• Sált ánd pepper to táste

Directions

1. Sprinkle of pápriká, pársley or básil for gárnish i used pápriká, pársley ánd 1 táblespoon red pepper flákes i like á little spice in my life!
2. Cook pástá ás directed on the box dráin buy do not rinse.set áside.
3. In á smáll bowl ádd shrimp seáson with 1/4 tsp pápriká, bláckpepper ánd sált.
4. In á lárge skillet ádd the tbsp of oil then the shrimp cook for 1 miniutes per sides.
5. Remove the shrimp then ádd the 2 tbsp butter onion ánd gárlic cook like 2 minutes then ádd the white wine cook ábout 3 miniutes then ádd the 2 cups heávy creám let it come to á boil then ádd pármesán cheese stir until dissolve then ádd the shrimp ánd pástá báck to the sáuce combine ánd cook ánother 3 miniutes ádd sált ánd pepper to táste ánd sprinkle with pársley, básil or pápriká. As i sáid before i used 1 tbsp red pepper flákes pársley ánd á little pápriká for gárnish.
6. Enjoy!!

Source >> yummly.com

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