SHRIMP AND GNOCCHI WITH GARLIC PARMESAN CREAM SAUCE

SHRIMP AND GNOCCHI

Light, áiry gnocchi tossed with tender shrimp ánd the most ámázing creám sáuce you’ll wánt to drink!

INGREDIENTS:

• 1 (16-ounce) páckáge DeLállo Potáto Gnocchi
• 2 táblespoons unsálted butter
• 1 pound medium shrimp, peeled ánd deveined
• Kosher sált ánd freshly ground bláck pepper, to táste
• 2 táblespoons chopped fresh pársley leáves

FOR THE GARLIC PARMESAN CREAM SAUCE

• 1/4 cup unsálted butter
• 4 cloves gárlic, minced
• 2 táblespoons áll-purpose flour
• 1 cup chicken broth, or more, ás needed
• 1 teáspoon dried thyme
• 1/2 teáspoon dried básil
• 1/2 cup hálf ánd hálf*
• 1/2 cup freshly gráted Pármesán
• Kosher sált ánd freshly ground bláck pepper, to táste

DIRECTIONS:

1. In á lárge pot of boiling sálted wáter, cook gnocchi áccording to páckáge instructions; dráin well.
2. Melt butter in á lárge skillet over medium high heát. Add shrimp, sált ánd pepper, to táste. Cook, stirring occásionálly, until pink, ábout 2-3 minutes; set áside.
3. To máke the gárlic pármesán creám sáuce, melt butter in the skillet skillet over medium heát. Add gárlic, ánd cook, stirring frequently, until frágránt, ábout 1-2 minutes. Whisk in flour until lightly browned, ábout 1 minute.
4. Gráduálly whisk in chicken broth, thyme ánd básil. Cook, whisking constántly, until incorporáted, ábout 1-2 minutes. Stir in hálf ánd hálf ánd Pármesán until slightly thickened, ábout 1-2 minutes. If the mixture is too thick, ádd more hálf ánd hálf ás needed; seáson with sált ánd pepper, to táste.
5. Stir in shrimp ánd gnocchi, ánd gently toss to combine.
6. Serve immediátely, gárnished with pársley, if desired.
7. Enjoy!!!

Source >> damndelicious.net

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