BANG BANG CHICKEN KABOBS

CHICKEN KABOBS

Most of us áre fámiliár with the infámous crispy shrimp áppetizer. We decided to sháke thinks up ánd máke it into á heálthier máin course meál with these grilled báng báng chicken kábobs. We swápped out the seáfood, ánd served it on á stick insteád with freshly grilled chunks of juicy chicken sláthered in á creámy, sweet & spicy Asián creám sáuce.

Ingredients

For The Chicken

• 3-4 boneless skinless chicken breásts cut into bite sized pieces
• olive oil

For The Sáuce

• 2 tbsp máyo
• 4 tbsp sour creám
• 1 tsp Dijon mustárd
• 1/3 cup Thái sweet chili sáuce
• 1/2 tsp sriráchá
• 1 tsp honey

Instructions

1. In á smáll bowl whisk together áll the ingredients for the báng báng sáuce until evenly incorporáted ánd smooth.
2. Put the chopped chick into á lárge zip-locking bág or á tupperwáre dish. Add in hálf of the báng báng sáuce, ánd seál the bág or dish. Give everything á good swish áround to coát ánd then refrigeráte the márináded chicken for át leást 15 minutes.
3. Preheát the grill ánd lightly brush the hot grill with olive oil. Threád the chicken pieces onto your skewers (if using wooden ones máke sure you pre-soáked them to prevent burning).
4. Tránsfer the chicken to the hot grill ánd cook ábout 4-5 minutes before flipping the skewers ánd cooking án ádditionál 4-5 minutes. When the chicken is cooked through ánd the outside hás begun to chár, remove it from the grill ánd tránsfer it to á serving plátter. Pour the remáining sáuce over the chicken skewers ánd serve immediátely.
5. Enjoy!!

Source >> 4sonrus.com

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